1 pk Yeast, Active Dry 2 md Onions, Sliced
1 ts Sugar 1/4 ts Cumin
1 1/2 ts Salt 1/2 ts Salt
3 c Unbleached Flour Pepper, As Desired
1 tb Shortening 1 Egg Yolk
1 c Water, 120 to 130F 1 c Sour Cream
6 Bacon, Slices, Cut Up
Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening
and warm water. Beat for 2 minutes. Add enough flour to make a soft
dough. Knead dough until smooth and elastic, about 5 minutes. Place
dough in a lightly greased bowl. Cover and let dough rise in a warm
place 1/2 hour. Pat dough into a lightly greased 12-inch pizza pan or
onto a lightly greased baking sheet. Press up edges to make a slight
rim. Fry bacon until crisp. Remove from grease and drain on
absorbent paper. Add onions to bacon grease; cook slowly until
tender but not brown. Sprinkle onion, bacon, cumin, 1/2 t salt and
pepper over dough. Bake at 400 Degrees F. for 20 minutes. Blend egg
yolk and sour cream. Pour over onions. Bake for 10 to 15 minutes
longer or until golden brown and sour cream is set. Serve at room
temperature.
Yields
8 servings