Ingredients & Directions
1/2 c Butter, softened
1 c Sugar
1 Egg, beaten
2 c Of flour
1 ts Soda
1/2 ts Cloves
1 ts Cinnamon
1/2 ts Salt
1 c Raisins
1 c Chopped nuts
1 c Grated zucchini
Cream sugar, butter and egg until fluffy and well blended. Sift dry
ingredients together and add to the mixture with grated zucchini, blending
well. Stir in raisins and nuts. Drop by teaspoonful onto greased cookie
sheet. Bake at 375 degrees for 12 to 15 minutes or until done. Do not
overbake. Makes 3 dozen cookies.
Randy Rigg
Yields
3 Servings