White Chocolate Cheesecake #4

Ingredients & Directions


8 oz White chocolate
16 oz Cream cheese
1/3 c Sugar
2 Eggs
1 Chocolate cookie crust

Date: Mon, 25 Mar 1996 18:39:51 -0500

From: Walt Gray waltgray@mnsinc.com

Melt chocolate in a double boiler. Cream together cream cheese and sugar.
Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust.
Cook 30 minutes at 350 F. Cool before cutting.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #86

From the Meal

Yields
8 Servings

Article Categories:
Cakes

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