Ingredients & Directions
1 c Softened butter 1 1/2 c Chopped walnuts
3/4 c Icing sugar 12 ea Large walnut pieces
1 ts Vanilla
Cream butter, icing sugar and vanilla until light. Stir in flour and
chopped walnuts.
Pat dough into 9-inch pan with removable bottom. Score with fork into 12
pie-shaped wedges. Place one walnut piece on each wedge. Set pan on cookie
sheet. Bake in oven heated to 325 degrees for 40 minutes or until lightly
brown. Cool. Cut into wedges. Makes 12 servings. Store in tightly covered
tin container.
From The Gazette 90/12/12.
Yields
12 servings