Ingredients & Directions
7 Eggs — separated
2/3 c Sugar
5 oz Bittersweet chocolate —
Grated
1/2 ts Cinnamon
1 1/2 c Nuts — ground
Chocolate icing
Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in
stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till
done.
Yields
12 Servings