1 cn Blackberries in heavy syrup;
-drained with 1/4
; cup syrup reserved
; (16 ounces)
1/2 c Sugar
1 Container; (8 ounces)
; lemon-flavored
; yogurt
1 c Frozen whipped topped;
-thawed
One 9-inch prepared pie
-shell
Set aside 1/3 cup of the berries in a small bowl for garnish; cover and
chill for later use. In a medium-sized bowl, combine the remaining berries,
the reserved syrup, and the sugar; beat with an electric beater on medium
speed for 5 minutes, or until the berries are finely crushed. Fold in the
yogurt, then the whipped topping until well combined. Spoon into the pie
shell; cover and freeze overnight. When ready to serve, garnish with the
reserved berries, then slice and serve.
Yields
1 servings