Ingredients & Directions
1/3 c Peanut butter
1 c Powdered sugar
1 pk Instant vanilla pudding
Baked pie shell
Cool Whip whipped topping
Mix peanut butter and powdered sugar;crumble.Prepare instant pudding
according to package directions.Spread most of crumble on bottom of baked
pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with
remaining crumble.Chill at least 1 hour.
From
Yields
8 Servings