Ingredients & Directions
3 c All-Purpose Flour
1 c Shortening
1 ts Salt
1 tb White Vinegar
1/3 c Water
1 Egg
Cut flour into shortening with salt Beat egg, add vinegar and water. Blend
ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal
sized balls. Refrigerate for 1 hour! Roll that dough out…you can get this
stuff thin!!!!
NOTES : Makes four crusts
Yields
4 Servings