Ingredients & Directions
1/2 c Dates, pitted, chopped 3 tb Sugar
1/2 c Raisins 1/2 c Vegetable oil
2 tb Cider vinegar 1 ts Ginger, ground
1 ts Salt
Mix the ingredients together then put into a blender and `puree’ them
into a smooth mixture. Heat the mixture in a sauce pan until
thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN:
Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
Yields
10 servings
