Ingredients & Directions
1 9 inch pie crust; unbaked
-and fluted
2 md Sweet potatoes; diced
1 Stick unsalted butter
1 c Sugar
2 lg Eggs; beaten
1/4 c Buttermilk
1/2 ts Vanilla extract
Preheat oven to 325. Place the potatoes in cold water, bring to a boil and
cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot
with the butter and sugar. Let this mixture cool slightly and stir in the
beaten eggs, buttermilk and vanilla.
Yields
1 Servings