Ingredients & Directions
3 cn Biscuits (10 ct. each)
1 c Sugar
3 tb Cinnamon
1/2 c Margarine (1 stick)
1 c Brown sugar
Open biscuits; cut into quarters and set aside. Mix sugar and
cinnamon. Roll biscuits in sugar mixture until well coated. Put in
buttered 13 x 9 x 2 inch cake pan. Melt margarine and brown sugar;
pour over biscuits. Bake at 350 degrees for 25 to 30 minutes.
NOTE: May be sprinkled with nuts.
SOURCE: Sunburst Samplings – compiled by The Sunburst Banks of
Mississippi Contributed by Steve Breazeale
Yields
12 Servings