Ingredients & Directions
2 Cakes yeast
1/2 c Butter
1/4 c Sugar
4 c Flour
2 Eggs
1 c Milk
1 ts Salt
Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well.
Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool
to lukewarm. Alternate milk with sifted flour & beat well. Knead on floured
board until smooth & satiny. Let rise in warm place until double in bulk.
Roll out on board & make 2 loaves by braiding. Bake at 350 for 35 minutes.
MRS EUGENE (ANNE) BROILLET
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings