Ingredients & Directions
PATTI -VDRJ67A
1 LB LOAF
1/3 c Milk
1/4 c Water
1 lg Egg
3 tb Butter or margarine; cut up
3/4 ts Salt
2 1/4 c Bread flour
3 tb Sugar
1 1/2 ts Bread machine yeast
1-1/2 LB LOAF
1/2 c Milk
1/3 c Water
1 lg Egg
1/4 c Butter or margarine; cut up
1 ts Salt
3 1/3 c Bread flour
1/4 c Sugar
2 ts Bread machine yeast
Add ingredients in order given by manufacturer. Basic/white bread cycle.
Light color setting.
NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure
complete baking.
Yields
1 Loaf