Ingredients & Directions
500 g Sifted flour
100 g Whole wheat flour
1 tb Salt
2 tb Oil
1/4 l Milk
1/8 l Water
1 pk Yeast
Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine
all other ingredients & pour yeast & milk over all. Mix well by hand &
knead about 15 minutes; let rise in a warm place for 1 to 1-1/2 hours. Form
dough into a loaf & put on buttered cookie sheet. Let rise again while oven
heats to 400. Bake for 30-40 minutes.
FRAU GUENTER (MARGRIET) SCHON
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings