Ingredients & Directions
6 c Sliced peeled tart apples;
-about 4 large
1/3 c Apple jucie concentrate
2 tb Quick cooking tapioca
1 ts Ground cinnamon
1 9 inch unbaked pastry shell
1/4 c Finely chopped walnuts
In a large bowl, combine the first four ingredients; let stand for 15
minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425
for 15 minutes. Reduce heat to 350 and bake 40-50 minutes longer or until
apples are tender. Cover edges with foil during the last 15 minutes of
baking if necessary. Makes 8 servings –195 calories
Yields
8 Servings