1 1/2 c Sugar
1/4 c All-purpose flour
1 ts Ground nutmeg
1 ts Ground cinnamon
2 c Chopped fresh strawberries
1 c Chopped pecans
Pastry for (9-inch)
-double-crust pie
1 -(up to)
2 tb Butter or margarine
From: J Martin jmartin@GLEN-NET.CA
Date: Wed, 17 Jul 1996 00:24:23 -0400
In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and
pecans; toss gently. Line pie plate with bottom crust. Add filling; dot
with butter. Bake at 375 degrees for 50 minutes or until crust is golden
brown.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings