Squaw Bread #2

Bread Food Cake Breakfast Bakery

Ingredients & Directions


FOR 1-LB LOAF
2 ts Yeast
1 tb Dry milk
1 c Bread flour
3/4 c Whole wheat flour
1/2 c Rye flour
1 ts Salt
1 1/2 tb Oil
1 tb Honey
1 1/2 tb Raisins
1 1/2 tb Brown sugar
3/4 c Water

-FOR 1-1/2 LB LOAF-
2 ts Yeast
2 tb Dry milk
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
1 ts Salt
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/4 c Water


Yields
12 Servings

Article Categories:
Breads

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