This Mexican street corn dip is the perfect blend of spicy, tangy and savory flavors. It so fun and easy to make at home!
| Cook Time: | 120 min |
| Prep Time: | 15 min |
| Total Time: | 135 min |
| Category: | Dips and Spreads |
| Cuisine: | Mexican, Tex Mex |
| Method: | Slow Cooker |
Preparation
1. Stir together ingredients and place it in a slow cooker on low for 2-3 hours.
2. Serve with tortilla chips or chunks of bread.
2. Serve with tortilla chips or chunks of bread.
Ingredients
* 2/3 Cup Cotija Cheese
* 3 Cups Mexican Shredded Cheese
* 1 Can Diced Green Chiles, 4oz
* 1 1/2 teaspoons Chili Powder
* 1/4 teaspoon Cayenne, or to taste
* 1 teaspoon Salt
* 1 teaspoon Onion Powder
* 1 teaspoon Garlic Powder
* 1 teaspoon Smoked Paprika
* 2 Cups Fire Roasted Corn
* 1 Squeeze Lime Juice
* 1 Tablespoon White Vinegar
* 2 Green Onions, chopped
* 1/2 lb Chorizo, cooked
* 3 Cups Mexican Shredded Cheese
* 1 Can Diced Green Chiles, 4oz
* 1 1/2 teaspoons Chili Powder
* 1/4 teaspoon Cayenne, or to taste
* 1 teaspoon Salt
* 1 teaspoon Onion Powder
* 1 teaspoon Garlic Powder
* 1 teaspoon Smoked Paprika
* 2 Cups Fire Roasted Corn
* 1 Squeeze Lime Juice
* 1 Tablespoon White Vinegar
* 2 Green Onions, chopped
* 1/2 lb Chorizo, cooked
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