Semolina Sesame Bread Abm

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Bread Fresh Baked Crusty Bakery

Ingredients & Directions


———————-BEST BREAD MACHINE CB EVER———————-
2 ts Yeast
3 c Semolina flour
3 tb Wheat germ
1 1/2 tb Sugar
1/2 tb Salt
3 tb Olive oil
1/3 c Sesame seeds; toasted
1 1/4 c Water; warm

Bring all ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.

In hot & humid weather, use 1/8 c less water.

Semolina flour is the strong, silent type. It has great tear
(texture) and character, but a mild flavor that does not announce
itself. Its understated nature lets this bread go anywhere with
almost anything, alongside an assertive French or Italian sauce,
around juicy roast meat, or under ripe cheese.

Tested in DAK R2D2. Sylvia’s comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Yields
24 Ounces

Article Categories:
Breads

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