Ingredients & Directions
2 c Flour, all purpose
4 ts Baking powder
1 tb Sugar
1/2 ts Onion salt
1/2 ts Crushed oregano
1/4 ts Dry mustard
1 c Shredded cheddar
1 ea Egg, well beaten
1 c Milk
1 tb Butter or margarine, melted
Stir together flour, baking powder, sugar, onion salt, oregano, dry
mustard and cheddar cheese in a bowl. Combine egg, milk and butter;
add all at once to dry ingredients, stirring just until moistened.
Spread batter in a greased 4-1/2×8-1/2×2-1/2 inch loaf pan. Bake in a
preheated 350F oven for 45 minutes. Cool 10 minutes on wire rack.
Remove from pan.
Yields
1 Servings