Rum Raisin Cheesecake # 1

Bisquit Bisquitrolle Swiss Roll

Ingredients & Directions


1 c OLD-FASHIONED OATS, Uncooked 3 tb BROWN SUGAR, packed
1/4 c NUTS, chopped 3 tb BUTTER, melted

** CRUST

Yields
6 servings

Article Categories:
Cakes

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