Ingredients & Directions
5 c Rhubarb; diced
3 c Marshmallows; minature
1 c Sugar
2 Eggs
1 pk Cake mix white
Water as needed for mix
3 oz Raspberry jello
Arrange rhubarb in bottom of 9×13 pan. Sprinkle with sugar and
gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and
required amount of water. Spread batter over the mixture. Bake at
350~F for 50-55 minutes. Serve warm with whipped cream.
Yields
8 servings
