Ingredients & Directions
3 ea Med Potato, raw
2 ea Egg, separated
1 ts Salt
1 1/2 tb Flour
1/2 ts Baking powder
Grate the potatoes and add the beaten egg yolks. Stir in the flour,
baking powder and salt and mix well. Fold in the stiffly beaten egg
whites. Cook by spoonfuls in heavy skillet in hot fat. Serve with
apple sauce.
Yields
1 Servings