Ingredients & Directions
1/2 c Homemade mayonnaise
2 ts Capers
2 ts Chopped stuffed olives
2 ts Chopped parsley
2 ts Chopped sweet pickle
2 ts Chopped sour pickle
2 ts Minced onion
Combine all ingredients. Serve with fish or seafood.
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
