Ingredients & Directions
1/2 tb Yeast
1 ts Black pepper
3 c Bread flour
1/2 tb Sugar
1/2 tb Salt
3 tb Olive oil
1 1/8 c Water; warm
3/4 c Prosciutto, chopped
Do not trim fat from prosciutto before chopping.
Bring all ingredients to room temperature. Pour all
ingredients into bakery except prosciutto, in order.
Set “baking control” at eleven o’clock. Select “white
bread” and push Start. Add prosciutto at beep, 88
minutes into cycle.
From
Yields
24 Ounces
