Ingredients & Directions
4 Med Potato
2 tb Sugar
1 tb Salt
1 c Yeast
*dissolved in:
1/2 c Water, lukewarm
4 c Flour, bread
Pare and boil the potatoes and while hot, mash finely and rub through a
sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour
into the mixture, beating well. Add more flour to form soft dough. Turn
onto a floured board and knead. Return to bowl, cover and let rise over
night. In the morning, form into loaves, let rise until light and bake at
350-F for 45 to 50 minutes.
Yields
1 Servings