1 c Flour, all purpose 1 c Flour, whole wheat
1 1/4 c Oatmeal, quick-cooking 1 tb Baking powder
1/4 ts Salt 2 ts Poppy seeds
1 1/2 c Buttermilk 1/4 c Honey, liquid
1 ea Egg 1 ts Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds. In separate bowl, whisk together buttermilk,
honey and egg. Add all at once to dry ingredients; mix quickly, just until
combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top
with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until
cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes
in pan. Turn out onto wire rack.
Yields
16 servings