3 Eggs
1 c Salad oil
2 c Sugar
2 ts Vanilla
2 c Zucchini — coarsely
Shredded
8 oz Crushed pineapple — one can
Drained
3 c Unsifted flour
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 c Chopped nuts
1 c Raisins
In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir
in zucchini and pineapple. In a separate bowl sift together flour, baking
soda, salt , baking powder, and cinnamon. Mix dry ingredients into zucchini
mixture until just blended. Add nuts and raisins. Pour into two greased and
floured baking pans. Bake at 350 degrees for one hour or until a toothpick
comes out clean.
Yields
12 Servings