Pecan Corn Bread Stuffing

2 c Corn Bread Crumbs 1/2 c Onion, finely chopped 1/4 c Pecans,
chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried
Thyme 1/4 c Water -or- Chicken Broth

Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled casserole. Bake in a 350-degree oven for
15 minutes if not used as a stuffing. Use as stuffing for two
Cornish hens or one 3-pound chicken. ___ Blue Wave/QWK v2.12