1 1/2 c Unbleached All-Purpose Flour 1/4 c Brown Sugar; Packed
1/2 ts Baking Powder 1 lg Egg
1/2 ts Baking Soda 1/4 c Milk
1/4 ts Salt 1 ts Vanilla Extract
1/2 c Butter; Softened 1 c Quick Cooking Rolled Oats;
1/2 c Peanut Butter (Oatmeal)
1/2 c Sugar 1 c Raisins
Sift the flour, baking powder, baking soda and salt together,
blending well then set aside. Using an electric mixer, beat the
butter and peanut butter on low speed. Add the sugars. Beat on
medium speed until fluffy. Add the egg and milk and vanilla extract
and beat for 1 minute. Add the dry ingredients, blending well. Stir
in the oats and raisins. Place rounded Ts of the dough 2-inches apart
on cookie sheets. Bake in a preheated 375 degree F. oven for 10 to 15
minutes.
Yields
12 servings