Ingredients & Directions
6 Egg;separated; 1 c Almonds;ground
1/2 c Matzoh Meal 1 c Sugar
1 ts Baking Powder 1/2 ts Vanilla
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla,
and almonds.
Beat egg whites till they hold a stiff peak. Fold whites into the
nut- matzoh mixture, pour into a buttered 8 inch springform pan.
Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down
on a plate to cool.
Serve plain or with strawberries and whipped cream.
Yields
1 servings