Rediscover the classic creamsicle flavor in a chewy cookie form. Perfect for sunny afternoons and nostalgic moments!
Remember those orange popsicles with the creamy center we all relished during summer breaks? The essence of that delectable treat has been captured into a cookie. Combining the rich, velvety texture of cream cheese with the tangy burst of oranges, these cookies perfectly mirror the flavors of our beloved creamsicles. They’re easy to make and even easier to love, creating an irresistible temptation whether you’re serving them at a get-together or simply indulging in a personal treat.
| Cook Time: | 12 min |
| Prep Time: | 15 min |
| Total Time: | 27 min |
| Category: | Cookies |
| Yield: | 18 Cookies |
| Method: | Baking |
Preparation
1. Using a stand mixer, blend together the butter, cream cheese, and sugars for about 2 minutes.
2. Add eggs and mix for about 30 seconds. Then, add the vanilla extract, orange juice, orange zest, salt, and baking powder. Blend until smooth, about 1-2 minutes. Ensure you scrape the sides and bottom of the bowl so that everything is mixed thoroughly.
3. With the dough attachment, gradually add the flour and mix just until incorporated. Avoid over-mixing the dough. Gently fold in the white chocolate chips.
4. Preheat the oven to 325°F. Prepare a baking sheet by spraying it with nonstick spray.
5. Form the dough into balls, using roughly 2 tablespoons for each. Place them on the baking sheet, ensuring there is about 2 inches of space between each cookie. Bake for 9-11 minutes.
6. Once baked, allow the cookies to remain on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.
7. Serve warm, accompanied by milk.
2. Add eggs and mix for about 30 seconds. Then, add the vanilla extract, orange juice, orange zest, salt, and baking powder. Blend until smooth, about 1-2 minutes. Ensure you scrape the sides and bottom of the bowl so that everything is mixed thoroughly.
3. With the dough attachment, gradually add the flour and mix just until incorporated. Avoid over-mixing the dough. Gently fold in the white chocolate chips.
4. Preheat the oven to 325°F. Prepare a baking sheet by spraying it with nonstick spray.
5. Form the dough into balls, using roughly 2 tablespoons for each. Place them on the baking sheet, ensuring there is about 2 inches of space between each cookie. Bake for 9-11 minutes.
6. Once baked, allow the cookies to remain on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool.
7. Serve warm, accompanied by milk.
Ingredients
* 1/2 cup salted butter
* 4 ounces softened cream cheese
* 1/2 cup sugar
* 3/4 cup brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/4 cup orange juice
* 2 tablespoons orange zest
* 1-2 drops orange food coloring optional
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 2 1/4 cups all-purpose flour
* 1 cup white chocolate chips
* 4 ounces softened cream cheese
* 1/2 cup sugar
* 3/4 cup brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/4 cup orange juice
* 2 tablespoons orange zest
* 1-2 drops orange food coloring optional
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 2 1/4 cups all-purpose flour
* 1 cup white chocolate chips
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