1/2 c Margarine; softened 2 t Cinnamon
1/2 c Shortening 1/4 t Nutmeg
1 c Brown sugar, lt; packed 1/8 t Ginger
1/2 c Sugar 1 1/2 c Flour; unsifted
2 ea Eggs 1 t Baking soda
2 T Water 1 t Salt
2 T Corn syrup, lt 3 c Oats, old fashioned
2 t Vanilla 1 c Raisins
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour baking soda and salt; add to creamed
mixture. Beat well; stir in oats and raisins. Drop by rounded
teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15
min. Cool slightly on sheet before removing to cooling racks.
Yields
48 servings