Ingredients & Directions
2 c Sugar
1/4 c Butter
4 tb Cocoa
1/2 c Milk
1 ts Vanilla
1 c Peanut butter
3 c Quick oats
in medium saucepan mix together sugar- butter- cocoa and milk. cook over
medium heat until it boils. boil for 1 minute. take off heat and add
vanilla and peanut butter. let melt, then add oats. spoon over waxed paper.
makes about 3 dozen 2 inch cookies. they do not need to be refridgerated.
Yields
1 Servings