Ingredients & Directions
2 c Butter 3 c Sugar
5 ea Egg, well beaten 1 c Cream
1 t Soda 1 x *dissolved in:
1/4 c Water, boiling 4 c Flour
Cream butter and sugar together until well blended. Beat the eggs and
add. Stir in the dissolved soda. Sift the flour and add alternately
with the cream. Mix thoroughly. Dough must be stiff enough to roll-
add more flour if needed. Chill for several hours. Roll out thin on
floured board and cut with fancy cookie cutters. Bake at 350-F about
12 minutes.
Yields
1 servings
