Moo Shu Pancakes

In a bowl, stir together flour, pinch of salt, and boiling water. Add
cold water, stir until dough forms. Turn out dough onto a lightly
floured surface and knead until smooth, about 10 minutes. Cover and
let rest for 30 minutes.

Divide dough in half, cut each half into 5 pieces and roll each piece
into a small ball.

On a lightly floured surface using a rolling pin, roll each ball into
a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each
with another pancake. Roll each pancake into an 8- inch pancake.

Heat a dry heavy skillet. Cook each pancake, without browning, on
both sides until blistered with several air pockets.

Yield: 10 pancakes