Ingredients & Directions
2 c Cranberries, fresh
1/2 c Sugar
1/2 c Pecans, chopped
2 ea Eggs
1 c Sugar
1 c Flour
1/2 c Margarine, melted
1/2 c Shortening, melted
Grease a 10″ pie plate. Spread cranberries over bottom of the plate
and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs
well; add 1 c sugar gradually and beat till thoroughly mixed. Add
flour, melted margarine, and melted shortening (Crisco), beating
well. Pour batter over cranberries and bake at 325F degrees for about
45 to 60 minutes — till golden brown. Great w/vanilla ice cream! —
from LaFawn Anderson
Yields
8 Servings