40 Soda crackers 1 c Brown sugar, packed
2 Sticks butter (do not 1 1/2 c Semisweet chocolate chips
— substitute margarine) 1 c Walnuts; chopped
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:35 1. Preheat oven to 400 F. Place crackers
side-by-side in a single layer without overlapping in a foil-lined 10
x 15-inch jelly-roll pan; set aside.
2. In a medium saucepan, combine butter and brown sugar. Heat to
boiling over medium heat, stirring often. Cook, stirring, 2 mins.
3. Pour butter mixture evenly over crackers and using a knife, spread
until evenly covered. Bake 5 to 7 mins, or until very bubbly.
4. Remove from oven and let stand 1 min. Sprinkle chocolate chips
evenly over crackers and let stand until melted, 5 mins. With a
knife, spread chocolate evenly over all. Sprinkle nuts on top. Let
stand until cool. Then refrigerate until candies are cold and
chocolate is set. Cut into about 40 pieces before serving.
Yields
40 servings