Ingredients & Directions
1/2 c Butter
6 tb Confectioner’s sugar
1/2 ts Vanilla
1 tb Cornstarch
3/4 c Flour — sifted
pn Salt
Cream butter and sugar; stir in sifted dry ingredients. Roll into
small balls about 3/4 inch in diameter. Place on baking sheet and
flatten. Bake 15 minutes at 300F.
Yields
1 Servings