Ingredients & Directions
1 1/2 c SIFTED POWDERED SUGAR
1 c BUTTER
1 ea EGG
1 ts VANILLA
1/2 ts ALMOND FLAVORING
2 1/2 c FLOUR
1 ts SODA
1 ts CREAM OF TARTAR
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX
FLOUR SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE
FOR 2 TO 3 HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL
TO A THICKNESS OF 3/16″ ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER
TO DESIRED SHAPE. PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe
makes a very tender dough.
Yields
25 Servings