Ingredients & Directions
1 x Pastry for one crust
3/4 c Sugar
1 c Dark maple syrup
2 ea Eggs, slightly beaten
4 tb Butter or margarine
1 ts Vanilla
1 c Pecans – coarsely broken
Line pie plate with pastry. Boil sugar and syrup for about 2
minutes. Pour slowly over beaten eggs, stirring vigorously. Add
butter (or margarine), vanilla and nutmeats. Pour into unbaked
pastry lined pie plate. Bake at 400? for about 30 minutes. From Maple
Dessert Recipes by Massachusetts Maple Syrup
Yields
1 Servings
