Ingredients & Directions
1 Mama’s Southern Pastry
1 lb Rhubarb, cut fine
2 Apples, sliced thin
1/4 c Brown Sugar
Line piepan with pastry. Place rhubarb in bottom, cover with apples
and sprinkle sugar over all. Cover with top crust and bake in a very
hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and
bake 40 minutes longer or until fruit is tender.
Yields
1 (9 inch)
