Ingredients & Directions
Chocolate cupcakes (see
Chocolate cake recipe)
Cream filling (see recipe)
Ganache (see recipe, or
Other fudgy chocolate
Icing)
Cut cone-shaped hole in top of cupcake. Remove cone and cut off tip.
Fill cavity in cupcake with cream filling. Replace cone top. Ice with
soft ganache or icing.
CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175
Yields
4 servings