Ingredients & Directions
1 1/2 c Flour
1 c Non-fat milk; (skim milk)
1/4 c Granulated fructose
2/3 c Canola oil
1/2 c Unsweetened cocoa
2 Eggs
1 1/2 ts Baking soda
1 ts Salt
Cost: $ – Preparation Time: 15 minutes
Difficulty Level: 2 – Servings: 24
1. Preheat oven to 350F.
2. Grease and flour a 13 x 9″ cake pan.
3. Combine all ingredients in a mixing bowl and beat just until blended.
4. Pour into prepared pan and bake for 40-45 miutes.
5. Let cool and serve.
Calories: 86 per serving; Fat: 4 grams per serving
Yields
24 servings