Ingredients & Directions
2 Eggs; well beaten
2 c Milk
1/4 c Vegetable oil
1 1/3 c Yellow cornmeal
3/4 ts Salt
Combine eggs, milk and oil, mixing well. Combine cornmeal and salt; stir
into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle.
Turn cakes when tops are covered with bubbles and edges looked cooked.
Serve hot with butter. 2 1/2 dozen.
Yields
1 Servings