1/3 c Shortening 1/3 c Boiling water
1/3 c Butter 1/2 ts Salt
2 c Flour 1/2 ts Baking powder
F
7 ea Granny Smith Apples 1 1/2 tb Butter
1 ts Cinnamon
3/4 to 1 c sugar Crust: Mix shortening,1/2 cup butter and flour.Add
boiling water,salt and baking powder.Mix well.Separate into 2 balls;
place between 2 pieces of wax paper;roll. Filling: Peel,core and slice
apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry
lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping
crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425
degrees.
Yields
6 servings