Ingredients & Directions
1 1/2 c Sugar
3/4 c Flour
3 Eggs
1 1/2 Sticks of butter
1 1/2 c Pecans
1 1/2 c Chocolate chips
1 1/2 ts Vanilla
2 Unbaked pie shells
Mix sugar and flour well with fork. Add eggs and
melted butter and blend together. Add coursely
chopped nuts, chocolate chips, vanilla and mix. Pour
in pie shell. Bake 325 for 40-45 minutes.
Yields
6 Servings
