Ingredients & Directions
3 c Cornmeal
2 ts Baking powder
1/2 c Fat (meat drippings or lard)
3 c Water
Mix all the ingredients together and bake in a deep pan at 375 F for 30-35
minutes. Reduce heat if bread looks as if it is forming a hard crust. May
be doubled or halved. Place in mesh bags and hang outdoors.
Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993
Shared by: Sharon Stevens
From
Yields
6 Servings
