Ingredients & Directions
1 c Sugar
1 c Molasses
1 c Lard
2 Egg yolks
1 tb Vinegar
1/2 ts Ginger
1/2 ts Cinnamon
1/4 ts Cloves
1 ts Baking soda
2 tb Water; hot
2 Egg whites
Firm jelly; for centers
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff
dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm
jelly in center or each cookie. Watch closely as they will burn easily.
Note: Combine all ingredients except egg whites. Use additional granulated
sugar for dipping. No temperature given, but probably 375 F.
Yields
1 Servings
