Ingredients & Directions
1 1/2 c Butter or margerine
1 c Sugar
1 pk Jello flavor of your choice
1 ts Vanilla
1 ts Baking powder
4 c Flour
Cream buter; add sugar, jello, egg, vanilla, and dry ingredients. Should be
fairly stiff. Refrigerate for at least 1 hour. Roll out like you would any
other sugar cookie and cut shapes. Place on a greased cookie sheet and bake
10 minutes at 375 (keep a close eye on them). Decorate with colored sugar
or glaze.
Yields
1 Servings
